🍒 Aarya, Deena's Restaurant - Montecasino Menu

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Aarya - Sun Square Montecasino Sandton; Aarya - Sun Square Montecasino, Fourways; Get Menu, Reviews, Contact, Location, Phone.


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Gluten free options at Aarya Restaurant at 1 Fourways Boulevard, Sandton , South Africa. ingredients known to contain gluten; however, there is no dedicated gluten free menu. Located at- Sun Square Hotel, Montecasino Blvd Fourways , Johannesburg, SA About · Add a Business · FAQ · Contact Us · Blog.


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Aarya at SunSquare Montecasino on the Piazza has spiced up its menu the dining experience fresh and enticing for regular and new patrons.


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There is currently no menu loaded for this restaurant. Contact Aarya, Deena's Restaurant - Montecasino. Contact Us. Address. Shop Number SS, Montecasino​.


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Aarya - Sun Square Montecasino Fourways Menu - View the Menu for Aarya - Sun Square Montecasino Sandton on Zomato for Delivery, Dine-out or Takeaway​.


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Address: Four ways. Coordinate Facebook: focal-audio.ru pages/ Aarya-​Monte-Casino/ 4 people like this. Suggest an Edit or Request for Update​.


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Naidoo has opened his restaurant Aarya at the Montecasino Hotel, the valued by sponsor Tsogo Sun at R7 million for the two year period.


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2012 06 23 Montecasino, Johannesburg

Like this: Like Loading Amanda Moropa. Leave a Reply Cancel reply.{/INSERTKEYS}{/PARAGRAPH} {PARAGRAPH}{INSERTKEYS}Mahasi started his studies in at the Norfolk Hotel in Nairobi, Kenya, achieving a certificate in Food Preparation and Production, and since then has gained skills and training in a wide range of culinary disciplines and cooking styles, including seafood, pizza, Chinese, Indian, and Mediterranean cooking, cold kitchen, salads, pastry, bakery, and as a saucier. We will also consider modernising the menu a bit, making it a bit more accessible and uncomplicated, with new creations. He says his favourite places are Port Elizabeth, for its relaxed ambience, Johannesburg, because it is home, and Nelspruit, for its beauty and fresh produce. Another is glazed pork belly with berry sauce and grilled apples. He suddenly became fascinated by how strawberry jelly was made, what it entailed and how it worked. He and his wife Tumi and daughters have travelled extensively in South Africa. At age 11 he baked his first cake — and was proud of how it turned out. At this stage, both girls are dreaming of becoming chefs one day. His interest in cooking grew and he started visiting the chefs in the kitchens and trying his hand at cooking. Next: Palazzo wins four big awards. After working in Nairobi for three years, he came to South Africa and worked in Sandton, and then at Emerald Casino Resort for four years. His love of all things culinary started at age His father worked for one of the Kenyan game reserves and the family frequently travelled and visited lodges and ate in different restaurants. His ideas and possible changes for Aarya and its menu will be based on what the guests want. He is now partial to a Mediterranean influence, with its fresh approach, modern bistro style cooking, creating dishes such as beef cheeks, and ensuring dishes have texture as well as acidity and bitterness to balance the whole dining experience. Mahasi says his style has developed and evolved over the years, particularly as he started as a pastry chef and has since provided an eclectic mix of dishes for a wide audience, including sports teams. For relaxation, Mahasi enjoys golf, which relaxes the mind, and travelling and discovering new places and different cultures. Previous: Montecasino gives books to Diepsloot school. I hope to introduce the option of a new dining experience to our regular and new patrons.