Seating Times: Lunch: check onboard for hours of operation; Dinner: - PM. Dress: We suggest formal attire, which includes suit and tie or tuxedo for menβ.
Dining on the ms Maasdam of Holland America Line Afternoon tea is served every day in the Rotterdam Dining Room. ship for a specified time and table size with the maitre d' or restaurant reservation desk (via phone).
For dinner guests have the option of flexible dining on deck 2 between and 9pm or set seating on deck 3 with a choice of early (pm) or late (8pm) times.
Seating Times: Lunch: check onboard for hours of operation; Dinner: - PM. Dress: We suggest formal attire, which includes suit and tie or tuxedo for menβ.
Holland America Line does offer As You Wish Dining where you can show-up at any during the dinner hours and be seated as a table comes available. However,β.
Rotterdam Dining: See what cruise experts had to say about Rotterdam While Holland America's food hasn't always been the line's strong point, we see signs offers passengers a choice of traditional set-seating at dinner time or an open.
Explore a wide range of delicious onboard dining options - everything from a burger and fries by the Lido pool to the Pan-Asian flavors of Tamarind at Hollandβ.
For dinner guests have the option of flexible dining on deck 2 between and 9pm or set seating on deck 3 with a choice of early (pm) or late (8pm) times.
For dinner guests have the option of flexible dining on deck 2 between and 9pm or set seating on deck 3 with a choice of early (pm) or late (8pm) times.
Explore a wide range of delicious onboard dining options - everything from a burger and fries by the Lido pool to the Pan-Asian flavors of Tamarind at Hollandβ.
The dining experience on Rotterdam begins with the two-deck Holland america rotterdam dining times Fontaine Dining Room, which features floor-to-ceiling windows at the rear of the ship, and a sweeping double staircase.
Holland America offers 24 hour room service. Find a Cruise. Next is a choice of appetizers salad, minestrone soup or seafood soupand entrees include assorted pasta dishes, Veal Milanese, Chicken Holland america rotterdam dining times Scaloppini and Cod Putanesca.
No thanks. One section of the Lido has been outfitted with a slightly different decor, and at dinner served from p. Each lunch and dinner menu features several creative choices involving unique preparation, sauces, or pairings.
Lucia St. Just outside, a self-serve stand is open practically all day, with choices like hamburgers, hot dogs and Mexican fare for a holland america rotterdam dining times casual meal. Reservations are suggested, but walk-ups are accepted on a space-available basis.
Already booked? Barts St. Now help us get to know you better to enhance your experience. Kitts Port Zante St. Article source the end of the meal, every table receives a dish of cotton candy to share, in addition to a choice of desserts.
Peter Port Link St. As is typical with Holland America, there are many tables for two.
Passengers can either make reservations -- or just walk in. Take our survey.
Sign up for the latest from Cruise Critic. But the menus offer plain options as well, including "From the Grill" items like salmon, prime rib, and more, as well as lighter cuisine and a vegetarian choice. Share Your Interests. Please select your areas of interest:. Martin St. Share Facebook Pinterest Twitter. Maarten St. Stay Informed. Holland America Line Cruise Deals. One level of La Fontaine is devoted to the traditional early or main seating scenario, the other is open from - 9 p. Find Your Roll Call. The Lido Restaurant is a nice dining surprise. Louis St. While Holland America's food hasn't always been the line's strong point, we see signs of improvement onboard Rotterdam. La Fontaine also offers a dish, vegetarian-only menu for lunch and dinner; it consists of appetizers, salads, soups and entrees. If the ship isn't sailing full, tables for four along the port and starboard windows are transformed into wonderful tables for two. John U. Find an Excursion. The menus in La Fontaine strike a nice balance between contemporary cuisine and more traditional fare.